RECIPES Vegetarian & Non-Vegetarian ( International
, Indian & Thai Cuisine )
QUICK
VEGETABLE SOUP
Serves: 4
Cooking time (approx.):
15 minutes
Style: Continental
Vegetarian
A quick and tasty
soup.
2 cup(s) shredded mixed vegetables
2 cups(s) water
1 tablespoon(s) chopped onions
1 teaspoon(s) chopped garlic
1 teaspoon(s) chopped celery
1 tablespoon(s) butter
2 cup(s) milk
2 tablespoon(s) corn flour
salt and white pepper powder to taste
chopped parsley to garnish
In a soup pot, combine
the vegetables, water, onion, garlic, celery, butter
and salt. Simmer for about 15 minutes or till the vegetables
are tender.
Add the milk and mix well. Add
gradually the cornflour mixed in a little cold milk
or water. Keep stirring on low heat till it begins to
boil. Put off the heat. Season with pepper. Garnish
with chopped parsley.
TIPS:
Garnish with a sprinkle
of your favorite spice powder.
