RECIPES Vegetarian & Non-Vegetarian ( International
, Indian & Thai Cuisine )
POTATO
AND KIDNEY BEAN SALAD (ALOO RAJMA KA SALAD)
Serves: 4
Cooking time (approx.): 13 minutes
Style: North Indian Vegetarian
Potatoes
(called Aloo in North India) and kidney beans (called Rajma
in North India) combine to give this healthy salad.
4 potatoes boiled, peeled
and cubed
2 cup(s) kidney beans boiled
2 onion(s) finely chopped
1 green chilli(es) crushed with salt
1 teaspoon(s) oil
salt, pepper and lemon juice to taste
fresh coriander or parsley to garnish
Heat oil in a pan
on medium level for a few seconds. Add the onions and
green chillies. Fry on medium/high heat for about 2
minute(s) or till the onions are transparent.
Add the pre-boiled potatoes cubes,
kidney beans, salt, pepper and lemon juice. Keep on
low heat for about 3 minutes.
