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7^th Jan 2009

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RECIPES
Vegetarian & Non-Vegetarian ( International , Indian & Thai Cuisine )

GREEN PEAS AND CARROT SALAD (MATAR GAJAR KA SALAD)

Serves: 4

Cooking time (approx.): 5 minutes

Style: North Indian Vegetarian

Green peas (called Matar) and carrots (called Gajar in India) are seasoned with herbs to give this light and nutritious dish.

	2 big carrot(s) chopped
	1 cup(s) green peas shelled
	1 big onion(s) finely chopped
	1 green chilli(es) crushed with salt
	a few mint leaves chopped
	salt, pepper and lemon juice to taste
	fresh coriander or parsley to garnish

	Boil the carrots and peas with water on medium / low heat for about 5 minutes or till they are cooked but firm. Cool.
	Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well.
	Garnish with finely chopped fresh coriander / parsley.

Serve cold.

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