| GRIDDLE
ROASTED KING FISH (SURMAI TAVA FRY) |
| Serves: 4 |
| Style: North Indian Vegetarian |
Thick slices
of king fish (surmai) marinated in a spicy preparation and
shallow fried or roasted on a griddle. |
| |
 |
Apply a little salt
and lemon juice to the washed fish slices. Keep for
5-10 minutes. Wash and drain well. Marinate the fish
slices in the ground paste and keep preferably refrigerated
for about an hour. |
|
Heat a griddle on medium flame
and smear a little oil on it. Place the slices in batches
of 2 or 3 depending upon the size of the griddle. Do
not overcrowd the griddle. Pour a little oil around
each fish slice with a teaspoon and let it roast on
a medium flame till aromatic and crisp. Flip and repeat
the procedure for the other side. |
|
|
TIPS:
 |
Any white firm flesh fish can be used instead
of king fish (surmai). |
 |
To make this recipe a low fat one,
the marinated fish slices can be grilled with minimum
or no oil. |
|
Serve hot:
on a bed of onion rings, cucumber and tomato slices garnished
with lemon wedges and accompanied with a tall glass of chilled
Appetizing Kokum in Yoghurt (Quick Sol Kadi) |
