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7^th Jan 2009

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RECIPES
Vegetarian & Non-Vegetarian ( International , Indian & Thai Cuisine )

SPICY CHICKEN SOUP

Serves: 4

Cooking time (approx.): 17 minutes

Style: Indian Non-Vegetarian

A spicy preparation that excites the tastebuds.

	100 grams chicken pieces
	1 litre(s) water
	1 onion(s) finely chopped
	1 green bell pepper(s) finely sliced
	2 green chilli(es) finely chopped
	1 teaspoon(s) garlic paste
	1 egg(s) white whisked
	1 tablespoon(s) vinegar
	2 tablespoon(s) cornflour
	sugar, salt and pepper to taste

	Combine all the above ingredients (except for cornflour) in a cooking pot. Cover and cook on a medium level for about 15 minutes or till the chicken pieces are cooked. Separate out the chicken pieces and de-bone them. Put the boneless chicken back into the stock.
	In a bowl, take some stock just enough to mix the cornflour. Mix well and add to the stock. Cook on high while stirring for about 2 minute(s).

TIPS:

To preserve the color of the green bell peppers, add them along with the cornflour.

Serve hot with: breadsticks

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