RECIPES Vegetarian & Non-Vegetarian ( International
, Indian & Thai Cuisine )
CREAM
OF BROCCOLI SOUP
Serves: 4
Cooking time (approx.):
9 minutes
Style: Continental
Vegetarian
A very nutritious
and healthy green soup.
2 tablespoon(s) butter
1 medium onion(s) chopped
2 cup(s) broccoli florets
3 cups vegetable stock
2 tablespoon(s) plain flour
2 cup(s) milk
salt and white pepper powder to taste
Heat half the butter
in a pan and saute the onions lightly till they are
transparent. Add the broccoli and stir-fry till glossy.
Add the stock and cook for about 4 minutes or till the
broccoli is tender. Cool and make a puree.
In another pan, heat the remaining
butter on low heat till just melted. Add the plain flour
and stir well for about only a minute so that it does
not become brownish. Add the milk and bring to a boil.
Simmer for about 5 minutes. Mix in the salt and white
pepper powder. Pour in the puree and heat through.
TIPS:
Garnish with a sprinkle
of your favorite herb and spice powder.
