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7^th Jan 2009

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RECIPES
Vegetarian & Non-Vegetarian ( International , Indian & Thai Cuisine )

AVOCADO SALAD

Serves: 4

Style: Continental Vegetarian

Avocado slices and a mix of salad vegetables tossed in a honey and lemon dressing.

	4 tablespoons honey
	1 tablespoon(s) lemon juice
	1 tablespoon(s) finely chopped cilantro leaves
	salt and freshly ground pepper to taste
	2 big ripe avocado(s) peeled and sliced
	1 big red bell pepper(s)
	1 big cucumber(s)
	2 big tomato(es)
	1 cup(s) corn kernels cooked

	In a bowl mix the honey, lemon juice, cilantro leaves, salt and pepper to make the dressing for the salad.
	Cut the red bell pepper(s), cucumber(s) and tomato(es) into long thin strips.
	In a big salad bowl, toss the vegetables, avocado slices, corn and the dressing with a light hand. Refrigerate.

TIPS:

It is important that the avocados be very ripe and soft.

Always refrigerate a salad to chill well before serving.

Serve cold

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