RECIPES Vegetarian & Non-Vegetarian ( International
, Indian & Thai Cuisine )
CARROT
BROTH (GAJAR SOUP)
Serves: 4
Cooking time (approx.): 14 minutes
Style: Indian Vegetarian
Carrots (called Gajar in India)
make a bright, colorful and healthy soup preparation.
2 big carrot(s) chopped
2 medium potato(es) chopped
1 big onion(s) chopped
2 tablespoon(s) butter
1 teacup(s) milk
salt, black pepper and oregano to season
Boil the chopped carrot(s)
and potato(es) in a vessel for about 7 minutes or till
tender and cooked. Cool. Add some water and blend in
a liquidizer. Strain and keep aside the puree.
Heat butter on medium level in
a pan for a few seconds. Add the chopped onions. Fry
on medium heat for about 4 minutes or till onions are
transparent.
Now add the strained puree, milk,
salt and pepper. Stir well. Bring to boil and then keep
on low heat for about 3 minute(s). Sprinkle oregano.
