"Our
commitment to quality is so high that we
will never compromise on it. In all our
products along with pure ingredients, one
can always sense our love in it. In fact,
we are doing nothing more than sticking
to our principles, ethics, and the business
is flourishing by itself."
About
Us
Based
in Coimbatore, the outlets are spread
across South India with multiple branches
in prime cities. Known for innovation,
frequently the customers have a privilege
to enjoy new sweets and savouries. A centralised
kitchen with advanced lab facilities serves
the retail outlets.
The products rolled out, cater to the
taste buds of discerning consumers. The
committed sons have taken the founder's
vision as a mission and the organisation
has now blossomed into a giant size sweet
stall Sri Krishna Sweets.
The traditional homemade sweets are produced
in large quantities for the public with
superb taste and hygiene. High quality
control and emphasis to provide customers
the benefit of accessing the nearest branch
saves time and energy specially for the
working community.
Creating a concept of a the sweet shop
with branches in major localities &
cities in turn creating job opportunities
for families.
Founder
Sri
Krishna Sweets was founded in 1948 on a
modest scale by Shri.
N.K. Mahadeva Iyer who was
a pioneer in the field of pure ghee sweets.
The separate sweet shop concept was launched
in 1972. Since then Sri Krishna Sweets is
engaged in the pursuit of manufacturing
and marketing of traditional home made sweets
and savouries for over five decades using
modern manufacturing practices.
Shri N.K. Mahadeva Iyer had a dream and
a vision. He visualized a professionally
managed food processing enterprise to offer
traditional sweets and savouries with modern
and scientific manufacturing techniques.
His entrepreneurship, blended with an innate
faith in himself gave rise to a well-knit
total quality management model in all the
preparations, long before modern management
recognized the importance of this technique.
He took the initiative to set up a laboratory
for promoting quality in food processing
and engaged the services of experts in food
technology, all part of a research and development
effort.
A recipient of a number of prestigious awards
and recognitions for his contribution to
the food processing industry in developing
quality and reliable products.
Pillars
M.
Krishnan
M. Krishnan, the elder son plans meticulously
and keeps expanding this growing 'sunrise
industry' in-depth with immaculate care
and a rare blend of vision, enterprise and
focus.
Imbibed with discipline, dedication, honesty
and transparency, he looks at life creatively
and differently. He is an industrious achiever
and strategically plans his every move,
always yearning to bring out new products
and increase the value of service.
M.
Murali M. Murali,
the younger son follows religiously the
principles laid down by his legendary father
and his business suave elder brother and
fine-tunes strategies depending upon the
changing consumer perceptions.
He is a philanthropist with a noble heart.
A man with a mission and purpose, he works
towards many social causes and is a positive
role model for the society. He is quality
conscious and dedicated to the pursuit of
excellence in his chosen areas. He is a
patriot, an ardent Tamil lover, a strong
believer in 'Work is Worship' and dedicates
himself to the profession.
Awards
The
Industrial Research and Development trust
of All India Manufacturers' Organisation
(Tamil Nadu State Board) recognised Sri
Krishna Sweets as worthy of the Sir Visvesvaraya
Industrial Award for success in promoting
a food processing establishment, elevating
this organisation from the confines of a
domestic home based activity to the status
of an organised manufacturing unit providing
substantial employment opportunities. The
organisation significantly continues to
maintain this success in a competitive milieu
and against a growing trend towards specific
continental cuisine.
The award was bestowed on the organisation
for outstanding performance in several areas
that included financial performance, productivity,
expansion/diversification, and contribution
to society/ environment, quality consciousness,
research and development.
Sri
Krishna Sweets was founded in 1948 on a
modest scale by 
M.
Krishnan
M.
Murali
The
Industrial Research and Development trust
of All India Manufacturers' Organisation
(Tamil Nadu State Board) recognised Sri
Krishna Sweets as worthy of the Sir Visvesvaraya
Industrial Award for success in promoting
a food processing establishment, elevating
this organisation from the confines of a
domestic home based activity to the status
of an organised manufacturing unit providing
substantial employment opportunities. The
organisation significantly continues to
maintain this success in a competitive milieu
and against a growing trend towards specific
continental cuisine.
